During the school year a large number of children in the United States receive meals through their school lunch programs. However, when the school year ends food insecurity becomes prevalent amongst school aged children. The Summer Food Service Program helps alleviate the nutritional gap and makes meals accessible to all children less than 18 years of age. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program that reimburses providers who serve healthy meals to children and teens in area eligible areas at no charge primarily during the summer months when school is not in session. See the attached fliers for more detailed information.